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Category Archives: Cooking
Dark chocolate chip cookies with espresso powder
I’m a big fan of New York times and King Arthur’s recipes. Both are my go-to for a lot of baking needs. When I was reading King Arthur’s blog post on the use of espresso powder to enhance the taste … Continue reading
Fresh Pasta Like a Pro
Jaimie Oliver is perhaps my all time favorite chef. I first stumbled upon him browsing TV late one night about a decade ago. Hooked by his accent and demeanor I quickly went out and bought one of his cook books. … Continue reading
Chicken Tinga with a Homemade Salsa Verde
Chicken tinga (known as tinga de pollo in Spanish) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, chorizo, and sliced onion. The basis of the dish is Tinga Poblana, the … Continue reading
Smoked Tar Pit Chicken Wings on the Green Egg
Smoked wings are one of the easiest and quickest things one can cook “low and slow.” Typically, at 225° wings can be done in as little as 2.5 hours, far faster than pork shoulder or ribs. Smoking wings make them tender, … Continue reading
Tennessee Silk Pie – Jack Daniels Infused Chocolate Pie
What is Tennessee Silk Pie you may ask? Well, being from Tennessee I decided to improve on my mother’s classic recipe for French Silk Pie and add a bit of Jack Daniels – because everything is better with a little … Continue reading
Rasika’s Palak Chaat – Fried Spinach with a Yogurt Sauce
Rasika’s Palak Chaat is quite simply amazing. Palak, meaning Spinach, and Chaat, roughly translated to a savory snack, is an easy to make fried spinach dish that’s garnished with a sweet yogurt sauce. The crispness of the spinach coupled with … Continue reading