Monthly Archives: April 2022

Dark chocolate chip cookies with espresso powder

Posted on April 25, 2022 by Ben

I’m a big fan of New York times and King Arthur’s recipes. Both are my go-to for a lot of baking needs. When I was reading King Arthur’s blog post on the use of espresso powder to enhance the taste … Continue reading →

Posted in Cooking | Tagged , | Leave a comment

Fresh Pasta Like a Pro

Posted on April 18, 2022 by Ben

Jaimie Oliver is perhaps my all time favorite chef.  I first stumbled upon him browsing TV late one night about a decade ago.  Hooked by his accent and demeanor I quickly went out and bought one of his cook books.  … Continue reading →

Posted in Cooking | Tagged , | Leave a comment

Chicken Tinga with a Homemade Salsa Verde

Posted on April 1, 2022 by Ben

Chicken tinga (known as tinga de pollo in Spanish) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, chorizo, and sliced onion. The basis of the dish is Tinga Poblana, the … Continue reading →

Posted in Cooking | Tagged , | Leave a comment